Never bin your spotted bananas again with this magic trick for turning frozen bananas into a healthy alternative to ice-cream.
INGREDIENTS (SERVES 4)
4 ripe bananas (the more ripe the better), cut into chunks
3-4 tbsp water or dairy or non-dairy milk
2 tbsp toasted flaked almonds (optional)
2 tbsp ready-made toffee or chocolate sauce (optional)
Cut your bananas into chunks and pop them in a freezer bag.
Freeze for at least one hour, or until frozen through.
When ready to eat throw the banana into a food processor and whizz until smooth.
Add enough of the water or milk to achieve a creamy texture.
Scoop into 4 bowls or glasses, then top with the sauce and nuts – or anything else you have handy.