Thyme Bread Crusts

Do you have #CrustIssues? Well, crusts aren’t just for feeding the ducks, get #FoodSavvy with this tasty crunchy snack recipe.

Serves 4 as a snack

Ingredients

• 6 cups bread crusts (enough to spread out over 2 baking trays), preferably stale

• 8 tablespoons olive oil

• 1/3 cup parmesan cheese , grated

• Thyme leaves (dry or fresh)

• Pinch of salt

• Pinch of black pepper

• optional - fresh thyme to garnish

Method

1. Preheat oven to 180 celsius.

2. Place bread crusts in bowl. Drizzle over olive oil, tossing the bread crusts as you go (with your other hand) so as to distribute the olive oil as evenly as possible.

3. Add remaining ingredients and use hands to toss through the bread crusts.

4. Spread out over 2 baking trays. Do a taste test to make sure it is seasoned to your liking - adjust if required.

5. Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray). The tray on the top shelf will be ready first. The bottom tray will take a couple of minutes longer.

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