FoodSavvy Recipes
Search using the categories below or try these simple waste-busting recipes first.
Christmas Stir-Fry
Stir new life in your leftovers! This recipe utilises leftover boiled sprouts, cabbage, carrots and broccoli, which are frequently wasted during the Christmas period.
Cauliflower Sweet Piccalilli
A delicious recipe for pickling vegetables in vinegar to preserve them. Perfect to give as a gift or for saving veg until you fancy eating something extra tasty. Most piccalilli recipes we’ve seen are missing a treat by not using the leaves and stem of the cauliflower. If you don’t have a certain vegetable think about the flavour and texture of it and then add in something you do have.
Vegetable Curry
This delicious vegetable curry is a great way to use up leftover veggies. Throw anything into it, and remember softer veggies require less cooking. It also goes great in samosas or made in to a pie.
Potato Ishtoo
This creamy Potato Ishtoo is a great way to use up any fresh coconut milk you may have left over to make a comforting dish.
Iced Carrot Cake
A fool proof carrot cake recipe that has the flexibility to use up wonky carrots and dried fruit and nuts available in your store cupboard.
Vegan Banana Bread
A delicious egg free banana bread recipe. This is a great way to use up those brown squidgy bananas and create a tasty treat for the family.
Leftover Sunday Lunch Pie
Monday night is now pie night, it’s official. This is the perfect dinner to use up delicious leftovers from Sunday lunch.
Hungarian Mushroom Soup
This recipe is a great way to use up spare milk and of course includes delicious mushrooms.
Have a recipe you’d like to share?
Do you have a great recipe for using up leftovers or often wasted food items. We want to hear from you. Fill in our simple recipe form and people across Norfolk and Suffolk could be using your idea to turn potential waste to taste.
