FoodSavvy Recipes
Search using the categories below or try these simple waste-busting recipes first.
Chocolate and Hazelnut Spread
This spread is so chocolatey and yummy. It can make a lovely present idea! Good news is, you can make a present to yourself as well…
Ginger Biscuits
Delicious spicy ginger biscuits, why buy them when you can make them better yourself?
Banana Ice Cream
Never bin your spotted bananas again with this magic trick for turning frozen bananas into a healthy alternative to ice-cream.
Eastern Mess
This quick pudding can be whipped up in no time, perfect for when you have a sudden dessert craving. A slight twist on the traditional Eton Mess. Yoghurt is one of the most wasted foods as people don’t always use it before it spoils.
Tom’s Chocolate Truffles
These simple chocolate truffles are a great way to save and transform aged chocolate that has become discoloured, into a truly remarkable sweet treat. It is the simplest, yet tastiest truffle, made with just three ingredients, chocolate, salt and water.
Designed to bring out and maximise the flavour of the chocolate so that you can taste its true, intense flavour, that is individual to each and every chocolate bar.
Basil and Lemon Sorbet
A zingy and aromatic basil and lemon sorbet which is great to serve with fresh strawberries.
Peanut Butter and Pumpkin Biscuits
Crispy and chewy, these biscuits are a great way to use up any bits of pumpkin that might go to waste. And they make a perfect Halloween baking activity too!
Have a recipe you’d like to share?
Do you have a great recipe for using up leftovers or often wasted food items. We want to hear from you. Fill in our simple recipe form and people across Norfolk and Suffolk could be using your idea to turn potential waste to taste.
