Waffles are an essential Norwegian tradition. Not a week goes by in a Norwegian home without a waffle being eaten. Unlike the Belgium waffles, Norwegian waffles are large, soft and fluffy and fit pefectly folded in your hand. 


  • 4 dl soy milk (or other non-dairy milk)

  • 1 tbsp. apple cider vinegar

  • 0.75 dl sunflower oil or other neutral oil

  • 1/2 dl sugar

  • 1.5 tsp. baking soda

  • 1/2 tsp. cardamom

  • Pinch of salt

  • 3 dl all-purpose flour 


  1. Whip soy milk and oil together in a bowl, and leave to rest for 5 minutes until it thickens slightly. 

  2. Mix in the rest of the ingredients. Leave to rest for minimum 5 minutes. You can also leave it in the fridge overnight. 

  3. Fry away. Tip: put some oil or margarine in the iron to avoid sticking. 

Serve hot with jam or sugar - tuck in and nyt (enjoy!)