This recipe is great for using up bread that’s a bit dry. It’s a tasty treat that can be enjoyed anytime and is quick and easy to make.

Serves [1]

Ingredients

  • 2 slices of bread to make up a sandwich

  • 2 eggs

  • Glug of milk

  • Jam or chutney - any flavour

  • Butter for frying

Method

  1. Combine the egg and milk to make a standard French Toast dip

  2. Make your jam or chutney sandwich

  3. Dip into the egg and milk dip and soak in the batter

  4. Fry in a frying pan until golden brown and enjoy!

Recipe courtesy of Zena Leech-Calton

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