FoodSavvy Recipes
Search using the categories below or try these simple waste-busting recipes first.
Charred sprout dip
To use up leftover sprouts we would suggest embracing the strong flavour of these brassicas by making them into a dip.
Cauliflower Sweet Piccalilli
A delicious recipe for pickling vegetables in vinegar to preserve them. Perfect to give as a gift or for saving veg until you fancy eating something extra tasty. Most piccalilli recipes we’ve seen are missing a treat by not using the leaves and stem of the cauliflower. If you don’t have a certain vegetable think about the flavour and texture of it and then add in something you do have.
Vegan Banana Bread
A delicious egg free banana bread recipe. This is a great way to use up those brown squidgy bananas and create a tasty treat for the family.
Creamy Celeriac and Hazelnut Soup
A delicious nutty, winter warming soup which includes both milk and potato which are two of the most wasted foods in the UK.
Pumpkin and Coconut Cake
If you're carving a jack-o'-lantern this Halloween, save the flesh and use it to make this delicious pumpkin and coconut cake.
Pumpkin Gnocchi and Crispy Sage
Making your own gnocchi is easier than you think, try out this easy recipe for a simple, healthy dinner.
Crusted Pumpkin Wedges
With this simple yet delicious recipe, you can use all kinds of pumpkin to make these yummy wedges.
Ribollita
This hearty ribollita recipe from Tuscany is a triumph of humble Italian cooking. Made of stale bread and a mixture of vegetables, it is a delicious, nourishing soup that is more than the sum of its parts. The dish gets even better with reheating, so ensure you make plenty to enjoy the next day.
Hake Brandade with Poached Eggs
Popular in France, Spain and across the Mediterranean. A great way to use up leftover milk, potato, bread and cooked fish or fish trimmings, which are some of the most wasted foods in the UK. A wonderful, creamy dish with a deep taste of the sea.
Thai Pumpkin Curry
A delicious and fragrant vegan Thai curry, best served with heaps of jasmine rice. This recipe is part of the #PumpkinRescue.
Fish or ‘To-Fish’ and Chips and Mushy Peas
Fish and chips is the UK’s national dish. But can the paper that’s replaced traditional newspaper wrap be popped into your recycling bin? In short, no. That’s because it absorbs grease and odours, rendering it no good. Save the waste and knock up a delicious stay at home treat.
We’ve included a plant based version using lemon juice, caper brine and a splash of white wine vinegar to recreate all the flavours of the seaside.
Potato, Egg and Kale Breakfast Tray Bake
This potato, kale and egg breakfast tray bake is a fail safe breakfast recipes for when you *think* there is nothing to have for breakfast. But after a little *fridge forage* you’re ready to go on this amazing start to the day.
Potato Ishtoo
This creamy Potato Ishtoo is a great way to use up any fresh coconut milk you may have left over to make a comforting dish.
Turkey and sprout hash
This dish is a delicious way to use up two festive favourites – turkey and brussel sprouts! You can also add in any left over parsnips or carrots, as well as cabbage.
Halloween Pumpkin Cupcakes
Surprise your trick-or-treaters with these delicious cupcakes with pumpkins. A delicious sponge decorated with chocolate cobwebs, best served with candy spiders.
Have a recipe you’d like to share?
Do you have a great recipe for using up leftovers or often wasted food items. We want to hear from you. Fill in our simple recipe form and people across Norfolk and Suffolk could be using your idea to turn potential waste to taste.
