Coffee and chocolate custard pots
These coffee and chocolate pots are a quick win when you crave something sweet, silky and rich. They’re also an easy, budget friendly dessert to impress your family and friends.
Serves 4 Download recipe
Ingredients
400ml low fat custard
60g dark chocolate – broken into pieces
40ml very strong coffee
Finely grated zest of an orange
Squirty cream
½ tsp cocoa powder
Method
1. Gently heat the custard in a saucepan over a medium heat.
2. Add the chocolate, followed by the espresso and orange zest. Stir until the chocolate has melted, then pass through a sieve.
3. Pour into 4 individual glasses or bowls.
4. Place in the fridge for 2 hours to form up.
5. Top with some squirty cream and a dusting of cocoa powder.
Recipe courtesy of Food for Thought, part of the Lily project, King’s Lynn & West Norfolk
