FoodSavvy Recipes
Search using the categories below or try these simple waste-busting recipes first.
Feeling’ Fly Flapjacks
These flapjacks are the perfect waste busting, energy giving - sweet thing. They are flexible enough to include a range of ingredients depending on your tastes and what you have available. A delicious treat for a lunch box, long walk and picnic.
Sticky Lemon and Rosemary Polenta Cake
No flour? Or just keen to taste a fresh citrusy cake? Polenta and ground almonds make for a moist and delicate crumb, as well as making it a gluten-free cake. This lemon and rosemary cake uses the whole lemon (juice and zest) to make a zingy cake with a flavour combo that will leave you saying, ‘one more slice’.
Halloween Pumpkin Cupcakes
Surprise your trick-or-treaters with these delicious cupcakes with pumpkins. A delicious sponge decorated with chocolate cobwebs, best served with candy spiders.
No Bake Banana Pudding
This no-bake pudding is ready in just a few minutes - perfect for when you have a sudden dessert craving. It's also a gluten, dairy and refined sugar free way to satisfy your sweet tooth.
Pumpkin Spiced Latte
If ever there was an easy seasonal #FoodSavvy recipe to use up your pumpkin, this is it! Warming, spiced, delicious! Why pay for it when it’s easy to make your own!
Pumpkin and Raisin Loaf
Big Halloween pumpkins are always impressive and if you have the flesh from one of these, we recommend using it in this pumpkin and raisin loaf.
Funfetti Tray Bake
Some kids love school, some don’t. But we haven’t met one yet that doesn’t love school sprinkle cake. Try our simple plant based version at home for all of the flavour, but less of the GHGs from animal products.
Chocolate and Hazelnut Spread
This spread is so chocolatey and yummy. It can make a lovely present idea! Good news is, you can make a present to yourself as well…
Ginger Biscuits
Delicious spicy ginger biscuits, why buy them when you can make them better yourself?
Tom’s Chocolate Truffles
These simple chocolate truffles are a great way to save and transform aged chocolate that has become discoloured, into a truly remarkable sweet treat. It is the simplest, yet tastiest truffle, made with just three ingredients, chocolate, salt and water.
Designed to bring out and maximise the flavour of the chocolate so that you can taste its true, intense flavour, that is individual to each and every chocolate bar.
Basil and Lemon Sorbet
A zingy and aromatic basil and lemon sorbet which is great to serve with fresh strawberries.
Have a recipe you’d like to share?
Do you have a great recipe for using up leftovers or often wasted food items. We want to hear from you. Fill in our simple recipe form and people across Norfolk and Suffolk could be using your idea to turn potential waste to taste.
