Easy risotto with ham peas and sage
Cooking doesn’t have to be complicated—sometimes the best dishes come from simple ingredients and a bit of creativity. This recipe brings together fresh flavors and easy steps, making it perfect for busy weeknights or relaxed weekends. Whether you’re cooking for yourself or sharing with others, this dish is all about comfort, warmth, and enjoying good food made at home.
Serves 4 Download recipe
Ingredients
1 onion
2 tbsp oil
Knob of butter
300g risotto rice
1l hot vegetable stock
100g frozen peas
6 slices of lean ham
1 small bunch of sage or 1tsp dried sage
Grated cheese to serve
Method
Finely chop the onion. Heat the oil and the butter in a pan. Add the onions and fry until lightly browned. (This will take about 7 minutes)
Add the risotto rice and hot vegetable stock, then bring to the boil. Stir well, then reduce the heat and cover for 15-20 minutes until the rice is almost tender.
Stir in the frozen peas, season with salt and pepper and cook for a further 3 minutes, until the peas are cooked.
Add the sliced ham and chopped sage.
To serve
Serve sprinkled with grated cheese and ground pepper.
Recipe courtesy of Red Gables, Stowmarket
