Breakfast burritos
Start your morning with a hearty, flavour‑packed breakfast burrito. Ideal for busy weekdays or relaxed weekend brunches, this recipe brings together comfort, convenience, and delicious flavours all in one handheld bundle.
Food for Thought, part of the Lily project, King’s Lynn & West NorfolkServes 1
Ingredients
2 eggs
2 tbsp milk
1 tomato – finely chopped
2 mushrooms – finely chopped
1 spring onion
1 tsp butter
1 wholemeal tortilla wrap
40g hard cheddar – grated
Method
Beat the eggs and the milk together in a bowl with some salt and pepper
Add the chopped mushrooms, tomato and spring onions.
Melt the butter in a frying pan (the same size as the frying pan) then add the egg mixture.
Cook for a few minutes, gently pulling the egg on the outside into the middle using a fork. When the egg is nearly cooked sprinkle with the grated cheese.
Lay the tortilla on top of the egg then gently turn both out onto a board.
Roll up the tortilla like a Swiss roll.
Eat immediately or wrap in foil for later!
Recipe courtesy of Food for Thought, part of the Lily project, King’s Lynn & West Norfolk
