Chilli Turkey stir fry

A speedy, flavour-packed stir‑fry that turns simple ingredients into a vibrant weeknight dinner. Fresh, spicy and ready in minutes, it’s easy to adapt to your tastes and you can throw in whatever veg you already have.

Serves 4 Download recipe

Ingredients

• A splash of oil

• 500g turkey, sliced

• 1 carrot, sliced

• 200g broccoli

• 1 garlic clove, chopped

• 2cm piece fresh ginger, chopped

• ½ chopped red chilli

• 40g sweet chilli sauce

• 1tbsp soy sauce

• Spring onions, sliced

• Fresh coriander

• Lime wedges, to serve

Method

1. Heat a splash of oil in a large frying pan or wok over a high heat. Add the turkey and cook, stirring for 4-5mins until beginning to brown.

2. Add the carrot and broccoli to and cook for 3 minutes more.

3. Stir in the chopped garlic, fresh ginger and red chilli, then cook for a minute more. Add the sweet chilli sauce and soy sauce and fry for 4 minutes until the turkey is starting to brown and crisp.

4. Scatter with sliced spring onions and fresh coriander.

To serve

• Serve with lime wedge and egg noodles.

Recipe courtesy of Red Gables, Stowmarket

You might like these waste-busting recipes too…